Nature's Hollow

In 2007, Ken’s friend and neighbor, Gordon Langford, told him about xylitol and how it can be used to create sugar free products. With diabetes on the rise and with too many sugar sweetened condiments on the market, Ken wanted to make healthier options for consumers. Nature’s Hollow was born and a portfolio of delicious sugar free condiments and jams were created on the foundational values of good health and great taste.

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